Food Menu

Homemade Pita Bread with Aioli, Hummus and Eggplant Dip.

Grilled Tuna Tataki in Sesame Seeds with Wasabi Mayo

Sliced US Beef with Truffle Oil and Parmesan Shavings

Filipino Pork dish with Calamansi, Chili Pepper and Egg

Fried Battered Chicken with Tartar Sauce

Three Vegetables Filipino Lumpias with Sweet Chill Sauce

Nachos with Ground Beef Salsa and Guacamole

Red Onion, Black Olives, Cherry Tomato, Cucumber and Feta Cheese in Citrus Virgin OIl

Romaine Iceberg Lettuce with Croutons, Bacon Bits and Caesar Dressing

Spaghetti Pasta in Ground Beef Meat Sauce, Tomato, Onion and Herbs

Linguini with Bacon, Mushroom and Cream Liaison topped with Grilled Chicken

Fresh Vegetables and Herbs in Light Garlic Pesto with Parmesan Cheese

Grilled Bacon and Chicken with Scrambled Eggs on Toasted Bread. With French Fries and Side Salad

Beef Burger with Cheddar Cheese, Grilled Bacon and Sunny Side up Egg. With French Fries and Side Salad

Middle Eastern Beef Shawarma with Pickles and Lettuce in homemade wrapper. With French Fries, Side Salad and Sauce.

Two Lemon Grass skewers pinched trough Chicken Thigh cooked sous vide. With Plain Rice and refreshing Salad.

Apricot Glazed Baby Back Ribs with lightly spiced Corn and Pineapple. Served with Potato Wedges and Side Salad.

Norwegian Salmon Marinated in Soy Sauce with onion and Green Beans, served over bed of Cauliflower-Rice

Norwegian Salmon Marinated in Soy Sauce with onion and Green Beans, served over bed of Cauliflower-Rice

Served with Plain Rice, Bread and Cucumber Raitas. Choice of Chicken | Vegetables

Served with Plain Rice, Bread and Cucumber Raitas. Choice of Chicken | Vegetables

Indonesian dish with skewers of Chicken and Vegetables with Fried Rice, Egg, Sate Sauce and Kropek

Chicken and Tofu Pad Thai with Egg Noodles, Bean Sprout and Lime

Whole Roasted Chicken Marinated with Special Herbs. Served with Potato Wedges, Salad and Sauces

Filipino stew with Ox Tail and Ox Tripe cooked in Peanut Sauce with Shrimp Paste. Served with Plain Rice

Filipino mixed Seafood and Meat with Bihon or Canton